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FREE POST AND PACKAGING OF OUR GREAT BRITISH BACON

MADE BY OUR MASTER BUTCHER IN FRANCE

 

Our dry-cured traditional British bacon is made from the highest

quality (traceable) Périgord pork, using a traditional

British method.

 

SUMMER DELIVERY

In the summer months we ship all our bacon in insulated bags with cool packs

SPEED IS THE ESSENCE

Although dry-curing, vacuum packing and chilling our bacon products makes it the safest way to send bacon by post, if the package sits in your mailbox for longer it could spoil. This is why we send our bacon out before Wednesdays, so it arrives before the weekend.

 

For the moment we ship our bacon every Tuesday or Wednesday, which will arrive with you within 48 hours 

at a safe temperature below 21°C.

On rare occasion that this is not the case, please contact us to return it and we will send you a full refund, including the

postage cost, no questions asked.

For larger and frozen orders, we recommend Overnight Delivery Boxes – this is express delivery in insulated

and / OR chilled packaging for  

€ 19.50.

 

 

Small post & packaging is free for orders under 1 kg 

(which includes packaging weight)

Larger boxes are free for orders over € 80.00

 

 

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